Dosa minitube3/5/2023 ![]() To make the tomato chutneyīlend the tomatoes, coriander and chilli until nearly smooth. Gently stir in the potatoes, lemon juice and coriander. Stir in the ginger and chilli and fry for a couple of minutes.Īdd the dhana jeeru, turmeric and amchoor and salt. To make the masala dosa potatoesĬook and dice the potatoes into 1 cm cubes.Īdd the onion and gently fry until golden. Tip: It is very important to use a good non-stick frying pan for frying the dosas, as the batter will stick in a regular frying pan. Cook all the dosas with the remaining batter, or keep leftover unused batter for up to 3 days in the fridge. When the base of the dosa is golden carefully flip it over and cook briefly before removing to a large plate. Cook as you would a regular pancake crepe, using a flexible spatula to run around the edges of the dosa, checking that it is getting a golden colour on its base. Heat ½ teaspoon of sunflower oil in a medium non-stick frying pan, and pour in a small ladle of the batter, swirling it around the pan to coat evenly. Have a large plate at the ready to stack the cooked dosas on as they are done. To cook the dosas: Whisk the batter well before you begin to ensure the mixture is smooth and well combined. Leave to stand for 1 hour or overnight if possible. Whisk in the water to make a runny batter the consistency of single cream. Sieve the flours, curry powder and salt into a large mixing bowl. 50 g desiccated coconut (soaked in hot water from a just boiled kettle)įor the green apple, coriander and mint chutney (makes a small bowlful).pinch of sugar or squeeze of agave syrup (optional)įor the coconut chutney (makes a small bowlful).½ small red chilli, chopped roughly (seeds removed if too hot for your liking).handful of fresh coriander, finely choppedįor the tomato chutney (makes a small bowlful).1 teaspoon amchoor powder (mango powder). ![]() 1 tablespoon Dhana Jeeru (coriander and cumin powder).250 g potatoes, peeled and boiled whole until cooked then diced.2 teaspoons Indian spice mix spice or curry powderįor the masala dosa potatoes (makes enough to fill 8 dosa pancakes).Ingredients For the dosa pancakes (makes 6-8)
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